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Baby Arugula Salad
Ingredients
1 package
baby
arugula
1/2 can
garbanzo beans
1/4 cup
toasted
pine nuts
1
small jar
marinated artichoke hearts
shaved parmesano reggiano
1
lemon
1/4 cup
extra virgin olive oil
salt&
pepper
Preparation
1
Combine all first 4 ingredients
2
Top
with shaved parm
3
Mix
together with a wisk olive oil and lemon
4
Pour on
salad
5
Salt
and pepper
.
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Yield:
8 servings
Added:
Tuesday, February 8, 2011 - 4:08am
Creator:
Deborah Sacchi
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