Spicy Tempeh and Black Bean Burritos With Lime


Photo: Vegiegail
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Ingredients

2 12s oz packages tempeh
4 tablespoons soy sauce
3 tablespoons lime juice
1/2 teaspoon chili powder, more or less, depending on how hot your chili is, and how spicy yo
2 teaspoons ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon cayenne
1 can black beans, rinsed and drained
2 teaspoons lime juice, or to taste
10 ounces package spinach leaves (optional)
1 large, ripe avocado
1 package large flour or gluten-free tortillas

Preparation

1
Place tempeh in a steamer basket and steam for 10 minutes.
2
Remove from heat, and allow to cool, before cutting.
3
While tempeh is cooling, combine soy sauce, lime juice, and spices in a large bowl and gently whisk together.
4
When tempeh has cooled, cut into ½-inch chunks, and add to marinade. Gently mix to coat, and let stand for 10-15 minutes, turning, occasionally.
5
Place a large non-stick skillet on medium heat.
6
Add marinated tempeh, and turn occasionally to heat on all sides, for about 7 or 8 minutes.
7
Add black beans, lime juice, any remaining marinade, and spinach if using, and stir to combine.
8
Cover skillet, and allow to heat through.
9
Cut avocado into thin slices.
10
Soften tortillas on a dry non-stick griddle or frying pan.
11
Spoon tempeh and bean mixture down center of a tortilla, place several slices of avocado on top, and roll up, folding in sides as you go.
12
Repeat with remaining tortillas.
.

Tags:

tempeh
burritos
black beans
vegan
lime

Yield:

10 burritos

Added:

Monday, August 30, 2010 - 9:54pm

Creator:

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