Pasta E Fagiolash

Photo: Marybeth

Ingredients

1 pound - Ground Beef

1 Tbs. - EVOO

1/2 cup - Diced Onion

1 cup - Thin Sliced Carrot

14 1/2 ounces - Can Diced Tomato

15 1/2 ounces - Can Red Kidney Beans

15 1/2 ounces - Can White Kidney Beans

32 ounces - Beef Broth

1 1/2 Tbs. - Johnny's Garlic Seasoning

1 Tbs. - Dried Oregano

2 teaspoons - Pepper

1 teaspoon - Hot Sauce

16 ounces - Spaghetti Sauce

8 ounces - Elbow Pasta

2 Ears - White Corn (cut off the cob)

Preparation

Sauté the beef in the oil in a large soup pot until fully cooked. Add the onion, carrot and tomato and simmer for about 10 min. Drain the beans and add to the soup pot along with the broth, pasta, spaghetti sauce, hot sauce and spices. Simmer the soup for about 45 minutes and then ladle into bowls....Enjoy!