Fruit - Sweetened Crockpot Ketchup

Ingredients

1/4 cup water

3 pounds plum tomatoes, chopped

4 cloves garlic, quartered

1 large, ripe peach, chopped

1 teaspoon salt

1/2 teaspoon onion powder

1/2 teaspoon allspice

1/4 teaspoon black pepper

Combine water, tomatoes, onion, garlic, bay leaf, peach and applesauce in a slow cooker.

Cover and cook on Medium for 8-10 hours (I do it overnight), stirring occasionally if you happen to be around. Remove bay leaf and discard.

Pour mixture into a blender or food processor, add vinegar, tomato paste and all the remaining seasonings and puree until completely smooth.

Pour puree into a wide pot and bring to a boil. Cook until very thick and concentrated, about 15-20 minutes. Store in jars in the fridge or freeze.

Amount Per Serving
Calories: 24.1
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 61.3 mg
Total Carbs: 5.5 g
Dietary Fiber: 1.2 g
Protein: 0.9 g

24 servings

Monday, September 6, 2010 - 6:07pm