Southwest Style Chicken

Photo: Lady Catherine Gourmet

Ingredients

3 pounds boneless chicken breast

Healthy handful of cilantro

1 bunch of scallions

4 cloves of garlic- sliced

Marinade:

2 tablespoons of vinegar

1 teaspoon brown sugar

2 tablespoons of orange juice

2 Juice of limes

1 Juice of lemon

Preparation

Combine the ingredients for the marinade and place the chicken breast in the marinade. Let this sit in the refrigerator for at least 1 hour.

Heat the griddle or a large frying pan with a drizzle of olive oil and place the chicken on the heated griddle or pan. When the chicken has become a beautiful golden color on one side, turn it over. Place the cilantro, scallions and garlic on top of the chicken while it grills on the other side. Turn the chicken just once more to give the scallions, cilantro and garlic a quick grill. When the chicken has finished grilling on both sides, plate it. Place the grilled scallions, cilantro and garlic in the center for garnish.