Milk Pudding


Photo: Stella Dias
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Ingredients

2 1/2 cups milk
150 grams sugar
30 grams gelatin
3 eggs, beaten
1 teaspoon vanilla

Preparation

1
Heat the milk and beaten eggs in a saucepan while stirring continuously.
2
Bring it to a boil, then reduce the flame and cook it for 2 more minutes.
3
Meanwhile, mix gelatin with a little boiling water, stir and add it to the boiling milk. Mix well and then turn off the flame.
4
Add the vanilla and sugar, mix till it dissolves completely.
5
After this mixture cools, pour it in individual bowls. Refrigerate it for about four hours.
6
Serve with caramel sauce.

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Wonderfully sweet!

Tags:

Dessert
Pudding

Yield:

10

Added:

Wednesday, March 10, 2010 - 4:11am

Creator:

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