Curried Chicken Tea Sandwiches

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Ingredients

2 cups cubed, cooked chicken
1 medium unpeeled red apple, chopped
3/4 cup dried cranberries
1/2 cup thinly sliced celery
1/4 cup chopped pecans
2 tablespoons thinly sliced green onions
3/4 cup mayonnaise
2 teaspoons lime juice
1/2 teaspoon curry powder
24 slices bread
Red leaf lettuce leaves

Preparation

1
In a bowl, combine the first six ingredients.
2
In a separate bowl, combine mayonnaise, lime juice and curry powder; add to chicken mixture and stir to coat.
3
Cover and refrigerate until ready to serve.
4
Remove crust from bread and spread chicken salad on 12 of the slices. Top with lettuce and remaining bread.
5
Cut into triangles and serve.
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Tags:

brunch

Yield:

24 sandwiches

Added:

Friday, April 29, 2011 - 11:08am

Creator:

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