Mixed Vehetables Pakoda ( Fritters)

Photo: Jagruti Dhanecha

Ingredients

3 cups • Gram Flour

1 cup • Rice flour

•Oil for deep Frying

•salt to taste

3 tablespoons • Green chillies and ginger paste

•Shredded Vegetables like: Cabbage, onion, Carrots,

•Chili Powder

•Garam Masala

•Asafoetida

•Black pepper powder

•Caraway seeds

•Pinch baking soda

Preparation

Method:-

Mix everything except oil . add little water (few spoons) and mix very well and leave it a side for at least about 40-45 minutes. Heat oil in a frying pan for frying on a medium-low heat ..Carefully dip batter in a oil tablespoon one by one. Fry them until golden brown and enjoy with Hot cup of tea or any type of chutney..