Jeera Rasam

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Ingredients

tamarind
salt, to taste
mustard
100 grams jeeragam
toor dal
5 red chilies
50 grams ghee

Preparation

1
Soak the tamarind in water and boil it; set aside in pot.
2
Fry the mustard, red chili, dal, and jeeragam for five minutes then blend.
3
Boil the tamaring water and mix the paste into the water. Add salt to taste.
.

Comments

Alamelu's picture
Alamelu
January 9, 2010

While reading the menu itself my mouth started watering.

Tags:

Vegetarian
Indian

Yield:

1 servings

Added:

Tuesday, December 8, 2009 - 10:14am

Creator:

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