Gluten-Free Banana Muffins
Ingredients
Ingredients
1 1/2 teaspoons Baking soda
2 teaspoons Baking powder (GF)
1/4 teaspoon Salt
1 tablespoon 1 Unflavored gelatin (envelope)
cup Margarine
1 teaspoon Lemon peel (grated)
1 teaspoon Pure Vanilla extract
1/4 cup Plain yogurt
Preparation
1
Directions
2
Preheat oven to 350 degrees F. Grease or line your muffin pan or 9x5 in loaf pan if you are making banana bread.
3
4
8
9
Fill your muffin cups or pan and bake.
Tools
.
Yield:
2
Added:
Thursday, July 15, 2010 - 4:48am
Comments
July 15, 2010
My cousin absolutely loves these! They stay so light and fluffy. The stiffly beaten egg whites add the air pockets that would've been created by the gluten produced by regular bread flours and the gelatin keeps those air pockets from collapsing while adding a bit of bounce. They stay very moist... not that they stick around very long... she eats them too quickly. :)