Potato Starch Flour
About
Potato starch flour is obtained by grinding the potatoes to a pulp and removing the fiber by washing with water. The dried product consists mainly of starch, but also contains some protein. Potato starch flour is used as a thickening agent. When heated to boiling, food added with a suspension of potato flour in water thickens quickly. Because the flour is made from neither grain nor legume, it is used as substitute for wheat flour in cooking by Jews during Passover, when grains are not eaten. Should not be confused with Potato Flour.
Information
Translations: Kartupeļu ciete Milti, Bulvių krakmolas, miltai, Amidon din cartofi Faina, Krumpirova škroba brašna, Tinh bột khoai tây Bột, Mąki, skrobi ziemniaczanej, Aardappelzetmeel Meel, आलू स्टार्च आटा, Farinha de batata Amido, Картофельный крахмал мука, Πατάτας αμυλάλευρο, نشا البطاطس والدقيق, 감자 전분 가루, Bramborový škrob Mouka, Брашно од кромпира Скроб, Patatas almirol Flour, 马铃薯淀粉面粉, Farina de patata Midó, Krompirjevega škroba Moka, Zemiakový škrob Múka, Fecola di patate Farina, תפוחי אדמה קמח עמילן, Potatisstärkelse Mjöl, Tepung Kentang Pati, ジャガイモ澱粉の粉, Amidon de la farine de pommes de terre, Potato Stärkemehl, Kartoffelstivelse Mel, Potetstivelse Flour, Harina de patata Almidón, Картопляний крохмаль борошно, Perunatärkkelys Jauhot, Картофено нишесте, брашно
