Guava Caribbean Lobster

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Ingredients

2 tablespoons olive oil
2 tablespoons chopped shallots
1/4 cup chopped red onion
1 tablespoon chopped garlic
2 cups Guava juice
1/2 cup Spiced Rum
1/2 gallon heavy cream

Preparation

1
Heat a saute pan add oil, and shallots, red onion, garlic. Saute till translucent. Add Spiced Rum plus Guava reduce by half. Add cream reduce by half. Strain sauce. Serve over Caribbean 1/2ed lobster on a bed of Chef choice pasta.

Tools

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Yield:

2 servings

Added:

Sunday, July 25, 2010 - 10:21pm

Creator:

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