Kailan

Photo: Blackswan

About

A somewhat bitter leaf vegetable with small flower heads widely eaten in Chinese cuisine.

Information

Other names: Kai-Lan, Chinese Broccoli, Gai-Lan, Chinese Kale

Translations: 开滦, كايلان, Месецина, Kailas, Puisi

Author

Related Cooking Videos

ROUXBE COOKING SCHOOL & COOKING CLASSES

Most Popular

Quick and Easy Orange Stir-Fried Shrimp

Post Turkey Day Meals: 5 Recipes to Use...

6 Diet Tips from JWoww

Rosemina Nazarali

Kapha Crusher: Ayurvedic Ice Cream to...

Sheri Wetherell

Vernon, British Columbia: Gateway to...

Michael and Eli...

Cookbook Review "Seven Fires:...

Barnaby Dorfman

Stunning Wedding Dress Cake

Nelson and Kaslo: Gems Along Kootenay...

Michael and Eli...

Perfect Cupcakes Every Time and Best...

Spice up Your Holiday Party with...

Sheri Wetherell