April 18, 2011
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If you're a fan of polenta you'll love these millet cakes. Millet is an inexpensive grain that's rich in B vitamins (especially niacin), B6, folic acid (great for pregnant women!), calcium, iron, potassium, magnesium (most Americans are deficient in this!) and zinc. It's also gluten free.
It only takes about 25 minutes to cook up this healthy grain, so it makes for a quick and easy meal. This Meatless Monday try this simple recipe for Parmesan Herb Millet Cakes.
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