Bitter Gourd
About
Bitter Gourd, a tropical and subtropical vine with ridgy exterior is widely used in Asian cuisines, stuffed with spices and then fried in oil mixed with either grated coconut, fried onions and other spices.
Information
Translations: Bitter Lielaugļu ķirbji, Kartusis Moliūgas, Bitter Dovleac, Gorka buča, Lô đắng, Bitter Dynia, Bitter Pompoen, कड़वी लौकी, Cabaço amarga, Горькая Тыква, Πικρό Κολοκύθα, المريرة قرع, 함유 쓴맛 조롱박, Bitter tykev, Bitter Labu, Amargoso, 苦瓜, La carbassa amarga, Bitter Navadna, Bitter tekvica, Zucca amara, ביטר דלעת, Горка тиква, ゴーヤ, Bitterer Kürbis, Bitter Centnergræskar, Bitter gourd, La calabaza amarga, Гірка Гарбуз, Bitter Jättikurpitsa, Горчиво Кратунка
