Atlantic Spanish Mackerel

About

A migratory species of mackerel that travels from the Gulf of Mexico to Florida throughout the year. The fish has a greet back, with sides that have silvery markings and several rows of round, orange spots. Spanish mackerels have darker meat and are one of the tastiest of the Mackerel family. Spanish mackerels are also one of the richest sources for Omega-3 fatty acids. These are the polyunsaturated fatty acids with huge health benefits. They are easily filleted and excellent eating baked, broiled, steamed, smoked, poached, or fried.

Information

Other names: Spanish Mackerel

Translations: Atlantijas spāņu Makrele, Atlanto ispanų Skumbrės, Macrou spaniol Atlantic, Atlantic Španjolski Skuša, Cá thu Tây Ban Nha Đại Tây Dương, Atlantic hiszpański Makrela, Atlantische Spaanse makreel, अटलांटिक मैकेरल स्पेनिश, Atlântico espanhol Sarda, Атлантический испанская макрель, Σκουμπρί Ισπανίας, الأطلسي الأسبانية الماكريل, 대서양 고등어 스페인어, Makrela španělská, Атлантиц шпански Скуша, Atlantic Espanyol mataan, 大西洋西班牙鲭鱼, Verat l'Atlàntic espanyol, Atlantic španski Skuša, Makrela španielska, Atlantic spagnolo Sgombro, אטלנטיק ספרדית מקרל, Spansk makrill, Makarel Spanyol Atlantik, 大西洋のサバスペイン語, L'Atlantique du maquereau espagnol, Atlantic spanischer Makrele, Atlantic spanske Makrel, Atlantic Spansk Makrell, Caballa del Atlántico español, Атлантичний іспанська макрель, Atlantic espanja Makrilli, Испанска скумрия на Атлантическия океан