Turkey Liver- كبدة الديك الرومي
About
Turkey liver is part of the giblets found inside the turkey. The giblets also include the heart, gizzard, and other visceral organs that usually come in a "bag" inside the cavity of a packaged whole bird.
Turkey liver is bright red and very soft. It is often broken into two parts. It should be cooked fresh, because as most organ meats go, they can go bad easily.
It can be used to make turkey gravy, sauteed in butter and paprika, or pureed to make liver pate.
Information
Translations: Turcija Aknas, Turkija Kepenys, Turcia hepatice, Turska jetre, Thổ Nhĩ Kỳ gan, Wątróbka z indyka, Turkije lever, तुर्की जिगर, Turquia Fígado, Турция печени, Η Τουρκία Ήπαρ, تركيا الكبد, 터키 간, Krůtí játra, Turki Hati, Turkey Atay, 土耳其肝, Turquia fetge, Turčijo jeter, Morčacie pečeň, Turchia Fegato, טורקיה הכבד, Turkiet Lever, Турска јетре, トルコ肝, Turquie du foie, Putenleber, Tyrkiet Lever, Kalkun Liver, Turquía hígado, Туреччина печінки, Turkki Maksa, Турция черен дроб
