Pipramol
About
It is the root of long pepper plant
Information
Other names: Ganthoda, Pipramool, Ganthoora
Physical Description
It is used as spice
Colors: Brownish
Tasting Notes
Flavors: spicy
Substitutes: Pipli
Selecting and Buying
Seasonality: january, february, march, april, may, june, july, august, september, opctober, november, december
