Long Pepper
About
Long pepper is a close relative of Piper nigrum giving black and white pepper, and has a similar, though generally hotter, taste.
Used in vegetable pickling in India, North African spice mixes, and in South Pacific cooking. It can be found in Indian groceries, labeled as Pippali.
Information
Other names: Pepe Di Marisa, Thippali, Javanese Long Pepper, கண்டந்திப்பிலி, थिप्पाली, ಹಿಪ್ಪಲಿ, అనాసపువ్వు, Indian Long Pepper
Translations: ロングペッパー, Ilgalaikė Pipirai, فلفل طويل, Dlhé Pepper, Довгий перець, Poivre long, Дуго Паприка, 긴 페퍼, Langer Pfeffer, Dlouhé Pepper, Długie Pepper, Длинный перец, Lange Pepper, लंबे पेप्पर, לונג פפר, A pimenta-longa, 长辣椒, Lang Peber, Pitkäpippuri, Дълъг пипер
