Crudite
About
Crudite (pronounced crue-dee-tay) is the collective name given to raw, sliced vegetables often presented with dips or sauces. Common crudite components include broccoli, cucumbers, carrots, cauliflower and squash.
Information
Other names: Crudités
Translations: Crudités, Crudité, Crudité, Crudité, Црудите, Crudités
