Alsosalt Salt Substitute
About
AlsoSalt is the first salt substitute that actually tastes like salt. It is completely sodium free without the bitter aftertaste all of the other salt substitutes have. Plus, it has the added dietary benefit of nutrients which are essential to good health. You can cook and bake with AlsoSalt or simply sprinkle it over food.
Information
Other names: Salsto
Translations: Alsosalt sāls aizstājējiem, Alsosalt Druska Pavaduojantis narys, Alsosalt Sare supleant, Alsosalt Salt zamjena, Alsosalt Salt thay thế, Substytutem soli Alsosalt, Alsosalt zoutvervanger, Alsosalt नमक स्थानापन्न, Alsosalt substitutos do sal, Alsosalt Солт Запасной, Alsosalt Αναπληρωτής Αλάτι, Alsosalt سولت البديل, Alsosalt 솔트 대체, Alsosalt Salt Náhradník, Алсосалт Со замена, Alsosalt Salt kapalit, Alsosalt盐替代, Alsosalt substitut de la sal, Alsosalt Salt Namestnik, Alsosalt Salt Náhradník, Alsosalt Salt sostituto, Alsosalt תחליף למלח, Alsosalt Salt Suppleant, Alsosalt Garam Pengganti, Alsosaltソルト代替, Substitut du sel Alsosalt, Alsosalt Salzersatz, Alsosalt Salt Stedfortræder, Alsosalt sustituto de la sal, Alsosalt Солт Запасний, Alsosalt Salt Varajäsen, Alsosalt Солт Заместник
Physical Description
Grainy in extremely small particles that can easily dissolve and improve the quality of your food.
Colors: White
Tasting Notes
Flavors: Salty
Mouthfeel: Crunchy and grainy
Food complements: Naci
Wine complements: Red wine
Beverage complements: Margarita
Substitutes: Salt
Selecting and Buying
Seasonality: january, february, march, april, may, june, july, august, september, opctober, november, december
Peak: january, february, march, april, may, june, july, august, september, opctober, november, december
Choosing: Look for low sodium and low cholesterol amounts.
Buying: Widely available because some people's bodies cannot handle it.
Procuring: This cannot be naturally grown it has to be syntheticly made.
Preparation and Use
To prepare just add to the existing food using a spoon.
Cleaning: Easily cleaned up just use a wet napkin.
Conserving and Storing
Just use a plastic bag or salt container.
