Fontina
About
An Italian cow's milk cheese made in the Aosta Valley in the Alps. It is quite pungent and intense. Less pungent than toma.
Information
Translations: フォンティーナ, Фонтина, Фонтіна, Фонтина
Tasting Notes
Wine complements: Torrette, Gamay, Pinot noir. enfer d'arvie
Substitutes: Raclette, Emmental, Appenzeller, Morbier, Beaufort, Bel paese, Provolone
Selecting and Buying
Choosing: Not too smelly unless you like seasoned cheese
Conserving and Storing
Don't store in freezer, cool and dark place in the kitchen is best,
