Kachri
About
It is used as a meat tenderizer. It is a small melon grwon naturally in wild and dessert in India
Information
Other names: Kachri (Dried)
Physical Description
Colors: light brown
Tasting Notes
Substitutes: Kacha papita, Raw papaya
Selecting and Buying
Seasonality: january, february, march, april, may, june, july, august, september, opctober, november, december
