Tur dal
About
It is a dal used in South Indian cooking. It takes 2-3 hour to tender
Information
Other names: Arhar Ki dal, Toor Dal
Physical Description
Yellow in color size just like channa dal
Colors: yellow to Oragish
Tasting Notes
Flavors: sweet
Mouthfeel: Sweet
Selecting and Buying
Seasonality: january, february, march, april, may, june, july, august, september, opctober, november, december
Preparation and Use
Sambar
