Cempasuchitl
Photo: Chef Paco Perez
About
The 400 petals, cemasuchitl, the aztecs flower
Information
Other names: the Mexican marigold
Physical Description
Flower used in DIA DE MUERTOS ( Day of the death, a Mexican celebration) very rich in Carotenoids and used as a natural pigment
Colors: yellow, orange.
Tasting Notes
Flavors: N/A
Mouthfeel: N/a
Food complements: Mexican food like tamales
Wine complements: Tequila or mezcal
Substitutes: No substitutes
Preparation and Use
For soups, just add some tomatoes, chiken broth, onion and garlic, Garnish with cream and white cheese, enjoy !