Cempasuchitl

About

The 400 petals, cemasuchitl, the aztecs flower

Information

Other names: the Mexican marigold

Physical Description

Flower used in DIA DE MUERTOS ( Day of the death, a Mexican celebration) very rich in Carotenoids and used as a natural pigment

Colors: yellow, orange.

Tasting Notes

Flavors: N/A
Mouthfeel: N/a
Food complements: Mexican food like tamales
Wine complements: Tequila or mezcal
Substitutes: No substitutes

Preparation and Use

For soups, just add some tomatoes, chiken broth, onion and garlic, Garnish with cream and white cheese, enjoy !

Social/Political

History: to see more about that follow me @
http://deliciasprehispanicas.blogspot.com/2010/10/sopa-de-cempoalxochitl-cempasuchitl-la.html

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