Draught Beer
About
Draught or draft beer is almost always un-pasteurized and therefore is more fragile. It should be consumed after being "tapped", and is generally truer to the flavors of the ingredients as pasteurization exposes the beer to heat and changes the flavor profile. A keg has a concentrically located downtube and a valve that allows beer in and gas out when filling and vice versa when beer is dispensed.
Information
Other names: Tap Beer, Draft Beer
Translations: Iegrimes Alus, Grimzlės Alus, Pescajul Bere, Gaz Pivo, Tầm nước Beer, Piwo z beczki, Diepgang Beer, Draught बीयर, Chopp, Разливное пиво, Μετρητής Beer, الجر البيرة, Draught 맥주, Točené pivo, 生啤, Cervesa de barril, Ugrezne Beer, Točené pivo, Birra alla spina, Draught באר, FATÖL, Газ Пиво, ドラフトビール, Bière pression, Bier vom Fass, Fadøl, Dyptgående Beer, Cerveza de barril, Розливне пиво, Syväys Olut, Газене Бира
