Kiwifruit Jelly Mooncakes

Ingredients

(A)

200g Water

2 1/2 tbsp Sugar

1 Pandan leaf

1 tsp Agar agar powder

3 tbsp Fresh milk

a drop of red and egg yellow colouring

(B)

380g Water

3 1/2 tbsp Sugar (may add a little more sugar for sweeter jellies)

2 Pandan leaves

1 3/4 tsp Agar agar powder

1 1/2 Green kiwifruits

1 1/2 Gold kiwifruits

5-8 Red cherries

Preparation

Boil (A) - water, sugar,agar agar powder and pandan leaf together in a pot at medium heat. Keep stirring mixture with a hand whisk until liquid boiled. Discard pandan leaf and off heat. Add 3 tbsp fresh milk, continue to stir for another one minute.

Divide liquid into 2 portions, add two drops of cherry red and egg yellow colouring into each portion and stir well. Pour red and yellow liquid into each cavity evenly. Leave jellies mould to set in the refrigerator.

Cut, red cherries, gold and green kiwfruits into cubes and set aside.

Boil (B) - water, sugar, agar agar powder and pandan leaves in a pot at medium heat. Keep stirring mixture with a hand whisk until liquid boiled with a hand whisk. Discard pandan leaves and put all the kiwifruits and cherries into it, off heat. Continue to stir well with a spoon for another one minute.

Take out jellies mould from the fridge and use a small knife gently scratch the set jellies before adding the kiwifruits mixture on it. This method is to make the agar agar jelly sticks together.

Scoop kiwifruits mixture into each cavity evenly and leave to set in refrigerator for at least 2 hours or more.