Senate Bean Soup

Photo: flickr user stu_spivack

Ingredients

2 cups dry Navy beans

3 qts. water

Ham bone and meat

1/2 cup mashed potatoes

3 onions chopped

1 bunch celery chopped fine including tops

1 clove garlic minced

1/2 cup parsley chop fine

Salt and pepper to taste

Preparation

Put soaked beans, ham bone and meat and water in soup kettle. Simmer for 2 hours. Add mashed potatoes, stir well. Add onions, celery, garlic and parsley. Simmer 1 more hour. Remove ham bone. Season to taste.

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Comments

Permalink Tom Zmon
December 18, 2008

Hi first visit-yield 2 servings with 2-cups dry navy beans? Who's comming to dinner?

Permalink Nan
January 20, 2013

I think it is 20 not 2.0

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About

Yes, the soup is actually named for the US Senate: it is a staple in their restaurant, open only to senators and guests. Make this recipe without the ham bone for a vegetarian soup and use vegetable broth instead of water.

Yield:

2.0 servings

Added:

Saturday, December 12, 2009 - 2:55am

Creator:

Anonymous

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