Mango-Coconut Bubble Tea
Ingredients
1 package tapioca pearls (made for bubble tea)
2 cans coconut milk (1 can will serve 2 people)
Preparation
1
Make 2-3 cups of strong tea (each person will need 1/4 to 1/2 cup, depending on how big your bubble tea serving size is). Place the pot of tea in the refrigerator to cool and steep.
2
3
4
Add 1/3 cup water plus 2-3 Tbsp. syrup to the mango. Then process or blend well to make a sweet mango syrup (sauce).
5
Bring a pot of water to boil. For every cup of tapioca pearls, you should use at least 6 cups of water. For a serving of 2-4 people, use 4 cups water. When the water is boiling, slowly add 1/2 cup tapioca pearls (if you add them too quickly, they may stick together). Stir well. The tapioca pearls will drop to the bottom of the pot.
6
Boil for 20 minutes, then cover and allow the tapioca pearls to sit in the hot water for another 10-20 minutes, or until you're happy with their chewiness. Tapioca pearls will rise to the surface as they cook.
7
Drain the tapioca pearls and place in a bowl. Pour some syrup over - enough to prevent them from sticking together (about 1/4 cup).
8
If you like your bubble tea with bubbles (frothy), place the following together in a shaker and shake it up: 1/4 cup of tea, 1/4 cup of the mango syrup, 1/3 to 1/2 cup coconut milk, 1/4 cup tapioca pearls, extra syrup or sugar to sweenten your bubble tea, according to your preference, some crushed ice (or ice cubes). Pour into a cup.
Tools
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About
Serve with a wide straw or spoon. By Darlene Schmidt, About.com
Yield:
3 servings
Added:
Thursday, December 10, 2009 - 3:25pm
Comments
January 13, 2013
Hello!
I have interest about bubble tea. is it possible get some information about it?
Best regards,
Janis