Goat Cheese Stuffed Zucchini Rolls

Ingredients

3 zucchini, sliced lengthwise into 1/4-inch slices

1 tablespoon olive oil

1/8 teaspoon salt

Pinch freshly ground black pepper

1 1/2 ounces soft goat cheese

1 tablespoon freshly minced parsley leaves

1/2 teaspoon lemon juice

Fresh lemon zest

1 cup fresh basil leaves

Preparation

Slice zucchini lengthwise into 1/4-inch strips. Discard the outermost slices and brush the rest of the slices with the oil on both sides. Season with salt and pepper.

Grill for about 4 minutes on each side, or until tender.

In a small bowl combine the goat cheese, parsley leaves, lemon juice, mashing with a fork.

Put 1/2 teaspoon of the cheese mixture about 1/2-inch from the end of a zucchini slice. Top with a large basil leaf. Roll up and place seam side down on a platter.

Repeat with the rest of the zucchini slices.