Eid Dessert (Kleicha/ Klaicha) Iraq Origin ( Mamoul In Syria/lebanon)
Ingredients
Preparation
1
Pre-heat oven at 170 degree centigrade
2
Sift the sugar and sugar in mixing bowl
3
Now add butter to it and mix well to make a smooth mixture
4
Add water to this mixture and knead well
5
Keep aside for 30 minutes.
6
Now chop the dates and heat with butter in a separate pan till dates soft.
7
Make small balls of dough and fill the date filling to it.
8
Make kleicha/Mamoul like shape by hand or using a mould.
9
Bake in oven for 30-35 minutes.
10
Cool on tray and then serve.
11
Note: Spices, salt and baking powder can be added in flour during doughing, also a little quantity can added to date filling
12
Mamoul lover (from Syria and Lebanon) can also add orage blossom water and semolina
13
Happy Eid Mubarak to all Muslims and our friend Saad Bagawan in Arbel Iraq.
Tools
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About
These cooking are very delighful and delicious and are baked on Eid days in Iraq.
Yield:
6.0
Added:
Thursday, November 4, 2010 - 11:20pm
