Devonshire Apple Dappy
Ingredients
finely grated zest and juice of 1 lemon
tbsp Golden Syrup or Honey
30g butter
4 tbsp sugar
100ml water
225 g self raising flour OR plain flour and 1 teaspoon Baking Powder
a pinch or two of salt
50 g cold butter or margarine
100 ml milk
4 apples
2 tbsp light brown sugar
Preparation
1
~ Preheat the oven to 375ºC/190ºC/Gas 5.
2
~ Grease a shallow ovenproof dish.
3
~ Bring the first 4 ingredients to a boil stirring to melt the butter and sugar and simmer a couple of minutes. Set aside.
4
~ Make the dough (see method here) and roll out to a rectangle about this thick [ ].
5
~ Peel and coarsely chop the apples and toss with the light brown sugar.
6
~ Sprinkle over the dough and roll up, Swiss roll style, starting from a long edge.
7
~ Cut into thick slices – about this thick [ ] and arrange, cut sides up, in the greased dish.
8
~ Pour over the syrup and bake till risen, crusty, golden and sticky – 30-35 minutes.
.
About
This is a delicious traditional English recipe - crunchy, sticky, gooey and caramelisd.
Yield:
4 portions
Added:
Wednesday, November 16, 2011 - 12:41pm
Comments
May 22, 2012
Please,could you tell me:what does it mean "dappy"?I cannot find it in a dictionary.Where does it come from?Thanks a lot.This pud is just delicious,wonderful.