Home Made Chocolate Mousse
Ingredients
Preparation
1
Melt the chocolate in a double boiler,combine coffee and . butter
3
Beat egg whites and sugar with electric mixer until stiff peaks
4
Then add the chocolate mixture to the egg white.
5
Refrigerate to set for an1 hours or more.
7
Serve and enjoy.
Tools
.
About
sweet
stella dias-24-thuduwa road- panadura- sri lanka
Yield:
10
Added:
Saturday, March 13, 2010 - 8:33pm
Comments
May 15, 2012
Quantity of butter required is not mentioned