Bread Machine Crescent Rolls
Ingredients
1/2 cup warm water
1/2 cup warm milk
1 egg
1/3 cup butter, softened
1/3 cup white sugar
1 teaspoon salt
3 3/4 cups all-purpose flour
2 1/4 teaspoons bread machine yeast
1/4 cup butter, softened
Preparation
1
Place water, milk, beaten egg, and 1/3 cup butter in bottom of bread machine pan.
2
Add flour, then sugar, salt, and yeast being sure to cover liquid at bottom of pan.
3
Select dough or equivilent option on bread machine and press "start."
4
When cycle finishes, turn dough out onto a lightly floured surface.
5
Divide dough in half.
6
Roll each half into a 12 inch circle.
7
Spread 1/4 cup softened butter over entire round.
8
Cut each circle into 8 wedges.
9
Roll wedges starting at wide end; rolling gently but tightly.
10
Place point side down on cookie sheet sprayed with cooking spray.
11
Cover with clean kitchen towel and put in a warm place.
12
Let rise 1 hour.
13
Preheat oven to 400 degrees.
14
Bake rolls uncovered in preheated oven for 10 to 15 minutes, or until golden.
.
Yield:
6 servings
Added:
Saturday, December 11, 2010 - 10:42am
Comments
November 2, 2011
Sounds sooooooooooo good! Please let me print!!!!