October 9, 2011
This one pot noodle dish is simple and delicious. Throw in some chicken, beef, fish, or beans for a light yet filling Sunday dinner.
Ginger Scallion Noodles
1 bunch large of green onions, sliced
2 tablespoons of ginger finely minced
1 bunch large of green onions, sliced
2 tablespoons of ginger finely minced
1 tablespoon chopped garlic
1 tablespoon chopped shallots
cup grapeseed or other neutral oil
1 tablespoon toasted sesame seed oil
2 teaspoons fish sauce
1 tablespoon honey
1 teaspoon rice wine or umi plum vinegar
2 teaspoons soy or wheat free tamari sauce
1 crushed red chile pepper
kosher, sea or Himalayan salt to taste
3/4 pound (8 to 12 ounces- depending on your sauce to pasta ratio preference) fresh noodles--rice or soba (buckwheat) work
For the rest of the recipe click here.
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