Herbed Yogurt Spread

Photo: flickr user norwichnuts

Ingredients

1/2 cup low-fat yogurt

1 garlic clove minced

1 tablespoon chopped fresh oregano

teaspoon (or ¾ dried oregano)

1 teaspoon chopped fresh mint

2 teaspoons lemon juice

1/4 teaspoon freshly-ground black pepper

Preparation

Whisk together all ingredients; chill until ready to serve or up to 8 hours.

This recipe yields about 1/2 cup.

Comments: You can serve this recipe with "Grilled Shrimp Gyros With Herbed Yogurt Spread" (see recipe).

Yield: 1/2 cup

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Comments

Permalink rlene
October 27, 2010

Sounds very easy and delicious.

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About

I love herbed yogurt with roast dinners (roast chicken, steaks, roasted potatoes), pita and fresh herbs, or with any number of Indian curries. You can substitute any herbs of your choice - dill, chives, and other green leafy herbs are great additions as are a pinch of paprika, cayene, and white pepper.