Buttermilk Biscuits
Ingredients
2 cups all purpose flour
1/2 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon salt
1/4 cup Lard
3/4 cup buttermilk or sour milk
Preparation
1
Sift together dry ingredients.
2
Cut in shortening until mixture resembles coarse crumbs.
3
Add buttermilk; stir just until the dough clings together on a lightly floured board, knead dough gently about 10 to 12 strokes.
4
Roll to 1/2" thickness.
5
Cut with a 2" round biscuit cutter.
6
Place on a greased baking sheet.
7
Bake at 450 degrees for 12 to 15 minutes or until lightly browned.
.
About
These cook up well at camp. Bring the dry ingredients premixed from home and mix up right when you need to.
Yield:
20.0 biscuits
Added:
Tuesday, December 1, 2009 - 1:21am
Comments
May 24, 2009
Hi, thanks for the invite to add my buttermilk bicuit photo! Mine would be the anonymous one, wasn't sure how to add my name. =)
-Rachelle MommyImHungry
May 27, 2009
You're welcome, Rachelle! Glad to have you share your recipes and photos with us.