Pasta Italiano

Photo: flickr user palm z

Ingredients

12 ounces fettuccine cooked, drained

1 ounce Oscar Mayer Smoked Cooked Ham finely sliced

1 teaspoon olive oil

1/2 pound Velveeta Light Pasteurized Process Cheese cut up

1 pkt frozen artichoke hearts - (9 oz) thawed, drained,

and chopped

1/2 cup frozen green peas thawed, drained

1/2 cup chopped seeded tomato

1 teaspoon dried basil leaves

Toss pasta with ham and oil.

Stir Velveeta Light and milk in saucepan on low heat until smooth. Add remaining ingredients; cook until thoroughly heated. Pour over pasta mixture.

This recipe yields 6 servings.

Permalink Kaneez Bano
February 25, 2011

I have tried thus recipe.Nice Taste
Visit My Blog for Pasta Italiano Recipes
Thanks
pastaitaliano.blogspot.com

6.0 servings

Saturday, December 5, 2009 - 11:09pm

Anonymous