Chicken Tetrazzini

Ingredients

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup
3/4 cup water
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes
1/4 cup chopped red pepper or drained jarred pimiento (optional)
1/2 of a 1-pound package spaghetti, cooked and drained
1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained

Preparation

1
Heat the soup, water, cheese, parsley, red pepper (if desired), cooked spaghetti and chicken in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
2
Optional step: transfer to an oven-safe dish, top with Parmesan cheese and set under the broiler until the top is golden brown, about 3-4 minutes.
3
Serve immediately.
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Comments

Roxy's picture

to be honest ... it takes no time to slice fresh mushrooms and saute them instead of using canned ... and it is so much better ...

About

This tasty family-friendly pasta dish consists of chicken, Parmesan cheese and a creamy mushroom sauce. Courtesy of Campbell's Kitchen.

Yield:

4.0 servings

Added:

Friday, December 18, 2009 - 11:09pm

Creator:

Anonymous

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