Chicken Tetrazzini
Ingredients
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup
3/4 cup water
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes
1/4 cup chopped red pepper or drained jarred pimiento (optional)
1/2 of a 1-pound package spaghetti, cooked and drained
1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
Preparation
1
Heat the soup, water, cheese, parsley, red pepper (if desired), cooked spaghetti and chicken in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
2
Optional step: transfer to an oven-safe dish, top with Parmesan cheese and set under the broiler until the top is golden brown, about 3-4 minutes.
3
Serve immediately.
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About
This tasty family-friendly pasta dish consists of chicken, Parmesan cheese and a creamy mushroom sauce. Courtesy of Campbell's Kitchen.
Yield:
4.0 servings
Added:
Friday, December 18, 2009 - 11:09pm
Comments
March 26, 2009
to be honest ... it takes no time to slice fresh mushrooms and saute them instead of using canned ... and it is so much better ...