Honey Cooked Cabbage

Photo: flickr user oosp

Ingredients

3 tablespoons Vegetable Oil

1 Onion, thinly sliced

1 clove Garlic, minced

1 medium head Red Cabbage, shredded

2 mediums Granny Smith Apples, quartered, cored, and thinly sliced

2 tablespoons White Wine Vinegar

3 tablespoons Honey

2 tablespoons fresh Dill weed, chopped

Salt and Black Pepper to taste

Preparation

Warm the vegetable oil in a large skillet over moderate heat. Add the onion slices and saute until soft, about 4 minutes. Add the minced garlic, then saute the mixture for about another minute more.

Stir in the shredded red cabbage; cover and saute about 5 minutes, or until cabbage is wilted. Add the apples, vinegar, honey, and dill weed. Stir well and continue to cook until apples are tender, about 8 to 12 minutes. Season with a bit of salt and pepper to taste, before serving warm.

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Comments

Permalink Nola Lawhorn
September 11, 2010

ADD JUST A PINCH OF CINNAMON AND GINGER TO THIS DISH WHILE YOU SAUTE THE GARLIC AND ONION. I ALSO ADD ABOUT 3 TSP OF SUGAR. REALLY MAKES THE DISH COME ALIVE.

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