Picadillo Tacos

Photo: flickr user Duquesa Mercedes

Ingredients

1/2 cup Raisins

1/4 cup Tequila

1/2 pound Bulk pork sausage

1/2 pound Ground beef

1 medium Onion, chopped

3 Cloves garlic, minced

1 can (14 1/2 oz) whole tomatoes, cut up, UNDRAINED

1 can (4 oz) diced green chili peppers, drained

2 tablespoons Sugar

1 teaspoon Ground cinnamon

1/4 teaspoon Ground cumin

1 dsh Ground cloves

12 7" flour tortillas

cup Pecans, finely chopped

Shredded lettuce, optional

Preparation

In a small saucepan, combine raisins and tequila. Bring to boiling; remove from heat. Let stand for 5 minutes.

For filling: In a large skillet cook sausage, beef, onion, and garlic over medium heat till meat is brown. Drain off fat. Stir in undrained raisins, undrained tomatoes, green chili peppers, sugar, cinnamon, cumin and cloves.

Bring to boiling; reduce heat. Simmer, uncovered for about 30 minutes or until most of the liquid is evaporated.

Meanwhile, wrap tortillas in foil. Heat in a 350 oven for 10 minutes or until warm. Stir pecans into meat misture.

To serve, top warm tortillas with lettuce, then filling. Fold or roll up.

Makes 6 main dish servings.

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Comments

Permalink Poncho M.
December 17, 2009

Raisins, pork sausage, sugar and cinnamon, and pecans are way off.

Cumin, cloves and tequila, although they could be a nice addition, are definitely not part of the official picadillo recipe.

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Tags:

South American

Mexican

American

hispanic

Yield:

1.0 servings

Added:

Friday, December 4, 2009 - 10:30pm

Creator:

Anonymous

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