Deviled Eggs With Crab
Ingredients
4 ounces lump crabmeat
1/2 stick celery, finely chopped
2-3 tablespoons sour cream
1 tablespoon mayonnaise
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
3 tablespoons chopped fresh chives
Salt and freshly ground black pepper
6 hard boiled eggs, peeled, halved, and yolks removed
Preparation
1
In a medium-sized mixing bowl combine the crabmeat, celery, sour cream, mayonnaise, Dijon mustard, lemon juice, and chives. Stir until well combined.
2
Season, to taste, with salt and pepper.
3
Spoon the crab mixture into the egg halves.
4
Serve immediately or chilled until ready.
.
Yield:
4.0
Added:
Tuesday, July 5, 2011 - 2:58pm
Comments
July 17, 2011
Sour cream is listed twice. Sour cream is listed twice.
July 19, 2011
How can it be considered deviled eggs with no yolk? And why is sour cream listed twice? Interesting, but flawed.
August 9, 2011
This is actually a yolk-less version of deviled eggs (based on a recipe by Giada De Laurentis). Since the crab is so rich it doesn't need the additional richness of the yolks. Very yummy!
August 9, 2011
Edited, thanks!