Deviled Eggs With Crab
Ingredients
4 ounces lump crabmeat
1/2 stick celery, finely chopped
2-3 tablespoons sour cream
1 tablespoon mayonnaise
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
3 tablespoons chopped fresh chives
Salt and freshly ground black pepper
6 hard boiled eggs, peeled, halved, and yolks removed
Preparation
1
In a medium-sized mixing bowl combine the crabmeat, celery, sour cream, mayonnaise, Dijon mustard, lemon juice, and chives. Stir until well combined.
2
Season, to taste, with salt and pepper.
3
Spoon the crab mixture into the egg halves.
4
Serve immediately or chilled until ready.
.
Comments
How can it be considered deviled eggs with no yolk? And why is sour cream listed twice? Interesting, but flawed.
This is actually a yolk-less version of deviled eggs (based on a recipe by Giada De Laurentis). Since the crab is so rich it doesn't need the additional richness of the yolks. Very yummy!
Yield:
4.0
Added:
Tuesday, July 5, 2011 - 2:58pm
