Batata Poha/ Pauva ( Beaten Rice With Potato)

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Ingredients

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2 cups Poha (beaten rice)
1 Potato medium size
1 Onion medium size
2 Green chili small
10 pieces Peanut (optional)
10 pieces Cashews (optional)
10 pieces Raisin (optional)
4 leafs Curry leaves
3 teaspoons Sugar
Salt to taste
1 teaspoon Mustard seed
1 teaspoon Cumin seed
1 teaspoon Turmeric powder
2 teaspoons Lemon juice
Cilantro for garnishing
of asafetida

Preparation

1
Wash the poha under tap water in a bowl and transfer it to a sieve ( so the water can drain out properly) and keep it aside
2
Heat the oil in pan and add mustard seed and let it splutter. After the mustard seeds start crackling add cumin seed and asafetida
3
Add Cashews, Raisin, Peanut and curry leaves stir for half a minute .
4
Sauté onion into this oil mixture and let it turn light golden brown.
5
Add potato and cook it for about 4-5 min or until potato cooked completely
6
Now add poha into this potato and onion mixture. Add salt and sugar and mix very gently.
7
Cook it on medium flame for 5 min and in between stir one or two time to mix everything together.
8
Squeeze lemon juice, garnish with cilantro and serve hot.

Tools

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Comments

eatbetterindian's picture
tbetterindian
September 27, 2010

http://eatbetterindian.blogspot.com/2010/09/batata-poha-pauva-beaten-rice-with.html

Yield:

1.0 servings

Added:

Monday, September 27, 2010 - 8:20pm

Creator:

tbetterindian

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