Vegetable Chili


Photo: Sheri Wetherell
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Ingredients

1 large can chopped tomatoes
1 can kidney beans
1 medium yellow onion, diced
2 zucchini, diced
1 Anaheim pepper, chopped
2 tablespoons mild chili powder
2 teaspoons cumin
Kosher salt

Preparation

1
In a skillet saute onion and zucchini until slightly brown
2
Put all ingredients in a slow cooker and cook on high for at least 2 hours

Tools

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Comments

Kathy Roduner's picture
Kathy Roduner
February 12, 2009

Looks delicious, simple and very healthy. Keep up the good cooking.

About

This is a quick, easy and healthy vegetable chili - perfect on a cold day. Delicious toppings: sour cream, chives, fresh parsley or basil, lemon zest, cheddar cheese.

Yield:

6.0 servings

Added:

Thursday, December 10, 2009 - 12:31am

Creator:

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