Goat Cheese & Dried Figs Appetizer Spoons


Photo: French Cooking For Dummies
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Ingredients

3 1/2 ounces (100 g) of goat cheese
2 dried figs
30 raisins
1 tablespoon of small chive
2 tablespoons of walnut oil
Salt & pepper

Preparation

1
Scrape cheese and dice it.
2
Rinse and chop small chives.
3
In a bowl blend cheese, small chives, walnut oil, salt and pepper. Cover and set aside for at least 30 mn.
4
Cut the fig’s hard part on top and slice it.
5
Fill spoons with cheese and top with raisins and dried fig slices.

Tools

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Comments

Corrinne's picture
Corrinne
April 17, 2009

This sounds amazing! Simple yet elegant...

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Yield:

10 spoons

Added:

Thursday, December 10, 2009 - 4:59pm

Creator:

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