Corn and Zucchini Salad


Photo: Emily Zager
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Ingredients

Ingredients:
2 ears fresh corn
2 cups zucchini, diced
1/4 cup green onions, chopped
1/4 cup red bell peppers, chopped
3 tablespoons fat-free Italian dressing

Preparation

1
Husk the corn and steam it for five or so minutes in an inch or two of boiling salted water, turning once or twice. (This is quicker and easier than a full boil and just as effective)
2
Combine ingredients and mix together. Refrigerate until ready to serve.
3
Done! It was light, summery, and flavorful. And very easy to make for someone who is trying to come up with something good in a hurry!
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Comments

Cresent's picture
Cresent
July 24, 2011

It is also beautiful and uses some of my summer bounty! I made my dressing, though, with some fresh herbs and a balsamic/oil vinaigrette.

Tags:

corn
salad
zucchini

Yield:

1 servings

Added:

Monday, August 16, 2010 - 12:37pm

Creator:

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