Booneless Meat Chunks

Ingredients

1/2 kilogram meat chunks (i used the frozen)

3 teaspoons each ginger n garlic paste

2 teaspoons chilly paste (according to taste)

salt n blk pepper pdr to taste

1 teaspoon dry ginger (pdr)

2 teaspoons garammasala pdr (blk cardmom, blk pepper clove bay leaf, cinnamn,)

4 tablespoons vinegar

5 tablespoons oil (2 for coating)

Prepare a marinade, mix this with meat

Leave for 15 mnts

Heat 3-4 tbsp oil in a pressure pan or in a cooker,

Cook meat with 1/2 cup water

Open the lid if there is any water and you want dry add 2 tbsp oil and dry

Fry for 2-3 mnts

Garnish with chopped hara dhania( or green corriander)

Permalink Seema Rai
November 18, 2010

my family specially my husband and son love this.

1 servings

Thursday, November 18, 2010 - 10:51pm