Apple Curry Soup

Photo: Corrinne

Ingredients

2 Leeks (chopped and washed)

1 cup Sliced white mushrooms

2 ounces Vegetable oil

2 inches Granny Smith apples (cut wedges)

24 ounces Apple cider or juice

7 ounces Coconut milk

2 teaspoons Curry powder

1/2 teaspoon Turmeric

2 packages Chavrie fresh goat cheese (reserve 1 pkg. for garnishing)

Preparation

Sweat leeks and mushrooms in vegetable oil until tender (without color) in a heavy gauge sauce pot

Add apples, apple cider, coconut milk, curry powder, turmeric. Bring to boil and simmer for 20 minutes.

Add the Chavrie® and season with salt and pepper

Pour entire contents in a blender and puree or puree with a hand held mixer

Strain through a fine chinois. And keep warm

Serve hot

Garnish with slices of apple or a dollop of Chavrie®

Tools

Comments

Permalink Nurit - 1 famil...
April 14, 2009

Such a beautiful photo!

Permalink Melissa Peterman
April 15, 2009

Looks delicious!

Permalink Desiree Mellon
April 17, 2009

Interesting recipe!

Permalink Joanne Choi
September 7, 2009

gorgeous photo...

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About

This is a great recipe with an Indian flavor twist! The fresh goat cheese add a creamy, velvety zing and compliments the sweet apples! Enjoy!

Tags:

Cheese

apple

soup

main course

Yield:

0 Cup

Added:

Thursday, December 10, 2009 - 3:48pm

Creator:

Corrinne

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