Gingered Korean Pear Sauce

Category: Desserts & Sweets | Blog URL: http://www.foodista.com/recipe/5JXZCY4B/gingered-korean-pear-sauce

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.

Photo: Tammy Quackenbush

Ingredients

1 Korean pear, peeled and grated

1 teaspoon grated ginger (5ml)

1 tablespoon butter (15ml)

2 tablespoons brown sugar (30 ml)

1 tablespoon lemon juice (15ml)

1 teaspoon orange or lemon zest (5ml)

Preparation

Put all the items in a bowl and mix to combine

If you have any pear sauce left over after your guests have gone home, you can use it on pancakes, french toast, or ice cream.

Comments

Permalink Tim Marvin
December 4, 2009

Great on pork loin chops too!

5 stars

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About

This recipe was originally developed as an apple sauce substitute to accompany latkes on Hannukah but it would do a wonderful job accompanying any dish that apple sauce would normally appear.