Boneless Meat Chunks

Ingredients

1/2 kilogram boneless meat

3 teaspoons each ginger,garlic and gr chilly paste

1/2 cup vinegar (4 tbsp)

4 teaspoons tbsp oil for frying, and 2 for meat coating

4 and garam masala. apply on meat and keep aside for hrs

In a cooker with 3-4 tbsp oil, cook meat with half cup of water,(till done)

Dry the remaining water if ther is any water left.

Stir fry for 1-2 mnts with 1tsp oil.

Garnish with green dhania patti (chopped) and ginger jullians

Permalink Seema Rai
October 22, 2010

as a side dish this is too good .my family like this very much.

10 servings

Thursday, October 21, 2010 - 11:23pm